Total Time
Prep 30 mins
Cook 0 mins

From the Mobile Press Register, by way of my host Mother-in-Law. Time does not include marinating time.

Ingredients Nutrition


  1. Layer shrimp, onion and bay leaves in a large, deep bowl that has a lid.
  2. combine all the saucy ingredients in a small saucepan. Bring to a boil and immediately turn off heat.
  3. Allow to cool.
  4. Pour over the shrimp. Cover tightly and marinate for at least 6 hours, preferably overnight.
  5. Serve in individual dishes on salad greens or on a large serving platter.


Most Helpful

This surprised DH. We thought this was a great dish to have around to snack on and have with dinner. I may try it with a bit less oil next round. Otherwise, the flavors are wonderful. I even enjoyed munching on the pickled onions much to the rest of the family's chagrin. I did make the mistake of not exercising patience. I put the marinade over the shrimp before it was totally cooled. This resulted in twice-cooked shrimp that were a bit chewy. I'll have more patience next time. (Maybe next week for at the beach house!) Thanks for posting! Reviewed for PAC Spring '09

luvinlif2k March 26, 2009

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