Total Time
Prep 20 mins
Cook 0 mins

I found this recipe years ago on Epicurious and have served it as a side dish for Christmas dinner every year since. It is also great for cocktail parties. Even my shrimp hating SIL loves these! **Don't let the long list of ingredients put you off. It really goes together quickly.

Ingredients Nutrition


  1. Whisk the first 8 ingredients together (vinegar through coriander) and add oil in a stream.
  2. Whisk until emulsified.
  3. Stir in garlic and bay leaf.
  4. Cook shrimp in boiling water one minute.
  5. Shell and devein and add to marinade.
  6. Let cool and stir in onion and lemon. Marinate covered and chilled 12-24 hours.
  7. Garnish with dill or parsley.
  8. Serve icy cold in a glass bowl or in martini glasses for individual servings.
  9. Enjoy!
Most Helpful

I'm a big fan of lemon pepper so substituted that in place of the S&P when I doubled this recipe, but otherwise followed the ingredients & directions right on down! I marinated the shrimp for almost 26 hours & served the VERY TASTY BUGGERS as finger food for a group I host ~ A big hit & most enjoyable! Thanks for a great keeper! [Tagged, made & reviewed in Please Review My Recipe tag]

Sydney Mike July 30, 2009