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    You are in: Home / Recipes / Pickled Shrimp Recipe
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    Pickled Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    MamaJ's Note:

    I found this recipe years ago on Epicurious and have served it as a side dish for Christmas dinner every year since. It is also great for cocktail parties. Even my shrimp hating SIL loves these! **Don't let the long list of ingredients put you off. It really goes together quickly.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the first 8 ingredients together (vinegar through coriander) and add oil in a stream.
    2. 2
      Whisk until emulsified.
    3. 3
      Stir in garlic and bay leaf.
    4. 4
      Cook shrimp in boiling water one minute.
    5. 5
      Shell and devein and add to marinade.
    6. 6
      Let cool and stir in onion and lemon. Marinate covered and chilled 12-24 hours.
    7. 7
      Garnish with dill or parsley.
    8. 8
      Serve icy cold in a glass bowl or in martini glasses for individual servings.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on July 30, 2009

      55

      I'm a big fan of lemon pepper so substituted that in place of the S&P when I doubled this recipe, but otherwise followed the ingredients & directions right on down! I marinated the shrimp for almost 26 hours & served the VERY TASTY BUGGERS as finger food for a group I host ~ A big hit & most enjoyable! Thanks for a great keeper! [Tagged, made & reviewed in Please Review My Recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Shrimp

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.9
     
    Calories from Fat 181
    59%
    Total Fat 20.2 g
    31%
    Saturated Fat 2.8 g
    14%
    Cholesterol 172.8 mg
    57%
    Sodium 947.0 mg
    39%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.3 g
    5%
    Protein 23.7 g
    47%

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