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Just opened the first jar that I took to a cookout. Everyone loved them and I came home with an empty jar.
I used sweet banana peppers. The only thing that I regret is I only made 4 qts. My peppers are all but gone. I will have to go to the Farmers Market and purchase some more. Thanks

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Roger/OH September 20, 2010

My family love these and I have to stashem away from wandering eyes just to keep some around for the winter months.

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Prog August 17, 2009

My family really like these peppers. I used the Hot banana peppers. The peppers remain crisp which is great.

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mckme October 10, 2007

If one is following modern US guidelines for optimum, shelf-stable storage safety, one should process these pickles in a boiling water bath. Process pints for 10 minutes/up to 1000 feet in elevation, 15 minutes/up to 6000 feet and 20 minutes/>6000 feet.

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Molly53 January 19, 2012
Pickled Sauerkraut-Stuffed Banana Peppers