Just opened the first jar that I took to a cookout. Everyone loved them and I came home with an empty jar.
I used sweet banana peppers. The only thing that I regret is I only made 4 qts. My peppers are all but gone. I will have to go to the Farmers Market and purchase some more. Thanks
My family love these and I have to stashem away from wandering eyes just to keep some around for the winter months.
My family really like these peppers. I used the Hot banana peppers. The peppers remain crisp which is great.
If one is following modern US guidelines for optimum, shelf-stable storage safety, one should process these pickles in a boiling water bath. Process pints for 10 minutes/up to 1000 feet in elevation, 15 minutes/up to 6000 feet and 20 minutes/>6000 feet.