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    You are in: Home / Recipes / Pickled Rose Petals and White Asparagus Recipe
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    Pickled Rose Petals and White Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    *Alia*'s Note:

    A great canning recipe

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    Ingredients:

    Yield:

    jar

    Units: US | Metric

    Directions:

    1. 1
      Add the asparagus, to boiling water and cook uncovered until barely tender (5 to 7) minutes.
    2. 2
      Drain.
    3. 3
      Pull apart the roses, keeping just the petals, trim white bit off petals.
    4. 4
      Pack flower petals with vegetables in a glass container that has a lid.
    5. 5
      Combine white wine, water and sugar or honey in a pot and bring to a boil, stirring until sugar is dissolved.
    6. 6
      Pour hot liquid over asparagus and rose petals to cover them.
    7. 7
      Cover the jar and shake to release any trapped bubbles.
    8. 8
      Chill at least overnight and up to 2 weeks.

    Ratings & Reviews:

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    Nutritional Facts for Pickled Rose Petals and White Asparagus

    Serving Size: 1 (756 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 494.8
     
    Calories from Fat 4
    82%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 19.0 mg
    0%
    Total Carbohydrate 88.7 g
    29%
    Dietary Fiber 9.5 g
    38%
    Sugars 76.7 g
    307%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    roses

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