Total Time
30mins
Prep 15 mins
Cook 15 mins

Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich. From Bon Appetit, January 2010.

Ingredients Nutrition

Directions

  1. Place onion slices in medium bowl.
  2. Bring next 5 ingredients to boil in heavy medium saucepan; pour over onions in bowl.
  3. Cover; cool to room temperature.
  4. Chill overnight.
  5. DO AHEAD: Can be made 3 weeks ahead. Keep chilled.
  6. Drain before serving.
Most Helpful

Great onions! They pack a nice punch of flavor, great alone or complimenting other foods. Thanks for sharing! Culinary Quest '14

Starrynews August 15, 2014

Spot on! These are great and so easy to do. I told DH that they keep for 3 weeks and he looked at me picking at the bowl and said "Not likely". lol. I'm going to hide them at the back of the fridge because I know that they will just improve over time. Thanks for posting! Made for Culinary Quest 2014

K9 Owned August 08, 2014

Delish! Love the marinating liquid and red onions are my absolute fav. I had to use a mix of white & black peppercorns which also had allspice added to them. Along with the cinnamon, it will be a great flavor combination. Made for the Culinary Quest - Russia 2014.

DailyInspiration August 05, 2014