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    You are in: Home / Recipes / Pickled Red Onions Recipe
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    Pickled Red Onions

    Pickled Red Onions. Photo by K9 Owned

    1/2 Photos of Pickled Red Onions

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lazyme's Note:

    Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich. From Bon Appetit, January 2010.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place onion slices in medium bowl.
    2. 2
      Bring next 5 ingredients to boil in heavy medium saucepan; pour over onions in bowl.
    3. 3
      Cover; cool to room temperature.
    4. 4
      Chill overnight.
    5. 5
      DO AHEAD: Can be made 3 weeks ahead. Keep chilled.
    6. 6
      Drain before serving.

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    Ratings & Reviews:

    • on August 15, 2014

      55

      Great onions! They pack a nice punch of flavor, great alone or complimenting other foods. Thanks for sharing! Culinary Quest '14

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2014

      55

      Spot on! These are great and so easy to do. I told DH that they keep for 3 weeks and he looked at me picking at the bowl and said "Not likely". lol. I'm going to hide them at the back of the fridge because I know that they will just improve over time. Thanks for posting! Made for Culinary Quest 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2014

      55

      Delish! Love the marinating liquid and red onions are my absolute fav. I had to use a mix of white & black peppercorns which also had allspice added to them. Along with the cinnamon, it will be a great flavor combination. Made for the Culinary Quest - Russia 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Red Onions

    Serving Size: 1 (309 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 223.5
     
    Calories from Fat 0
    22%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1747.6 mg
    72%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 1.2 g
    5%
    Sugars 53.0 g
    212%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    white wine vinegar

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