Pickled Red Onions

Total Time
30mins
Prep
15 mins
Cook
15 mins

Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich. From Bon Appetit, January 2010.

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Ingredients

Nutrition

Directions

  1. Place onion slices in medium bowl.
  2. Bring next 5 ingredients to boil in heavy medium saucepan; pour over onions in bowl.
  3. Cover; cool to room temperature.
  4. Chill overnight.
  5. DO AHEAD: Can be made 3 weeks ahead. Keep chilled.
  6. Drain before serving.
Most Helpful

5 5

Great onions! They pack a nice punch of flavor, great alone or complimenting other foods. Thanks for sharing! Culinary Quest '14

5 5

Spot on! These are great and so easy to do. I told DH that they keep for 3 weeks and he looked at me picking at the bowl and said "Not likely". lol. I'm going to hide them at the back of the fridge because I know that they will just improve over time. Thanks for posting! Made for Culinary Quest 2014

5 5

Delish! Love the marinating liquid and red onions are my absolute fav. I had to use a mix of white & black peppercorns which also had allspice added to them. Along with the cinnamon, it will be a great flavor combination. Made for the Culinary Quest - Russia 2014.