Pickled Red Onions

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READY IN: 10mins
Recipe by Ambervim


Ingredients Nutrition


  1. Combine hot water, vinegar, sugar and salt in a glass bowl. Stir until sugar and salt dissolve.
  2. Add onions, Serrano and red peppers. Stir to blend.
  3. Cover and chill overnight.
  4. Will keep for up to a week.
  5. Use slotted spoon to transfer to plate and serve.

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