Pickled Red Onions

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READY IN: 10mins
Recipe by dicentra

From the Closet Cooking Blog.

Ingredients Nutrition


  1. Heat the vinegar, water, sugar, salt, red pepper flakes and bay leaf in a saucepan until the sugar has dissolved.
  2. Pour the mixture over the onions in a jar and let cool completely.
  3. Store in the fridge until ready to use.

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