Total Time
Prep 10 mins
Cook 10 mins

From 365 Easy Mexican Recipes

Ingredients Nutrition


  1. In a large non-reactive skillet, heat oil over medium-high heat.
  2. Add red onions and cook, stirring occasionally, until softened, about 2 minutes.
  3. Add vinegar, oregano, sugar, salt and pepper.
  4. Cook, stirring, until limp and tender, 2-3 minutes. Serve hot.