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    You are in: Home / Recipes / Pickled Red Onions Recipe
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    Pickled Red Onions

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    caetb's Note:

    These onions are a great condiment with salads, burgers, chicken... It also makes a great starting point for all kinds of salads: bean, pasta, vegetable... Use your imagination. From the Moosewood Cookbook.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring a kettle of water to a boil.
    2. 2
      In a bowl, combine the vinegar, water, sugar, salt and pepercorns.
    3. 3
      Stir until the sugar is dissolved.
    4. 4
      Place onion slices in a colander.
    5. 5
      Pour boiling water over the onion slices and drain well.
    6. 6
      (This wilts the onions slightly and allows them to absorb the marinade).
    7. 7
      Transfer the onions to the bowl with marinade and mix to coat the onions thoroughly.
    8. 8
      Cover and marinate several hours or overnight in the refrigerator.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on May 23, 2005

      55

      I made these and added them to the potluck last week. Big hit, Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Red Onions

    Serving Size: 1 (966 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.8
     
    Calories from Fat 3
    72%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 596.5 mg
    24%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 14.9 g
    59%
    Protein 1.9 g
    3%

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