Prep 20 mins
Cook 0 mins
These tasty onions lose all their pungency in the pickling process but gain a sweet sharpness that makes them a great last minute addition to any salad. They’re a multi-purpose condiment and are delicious with any type of fish. From: the Michael Smith At Home series http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=6449 Posted b/c I don't want lose this recipe!
- Slice the onions as thinly as possible. You may find it useful to first slice them in half and lay them on their cut side before slicing them further.
- Cram the sliced onions into a large mason jar.
- Pour the sugar and vinegar into a small pot and bring to a boil with the salt and pepper.
- Pour the hot syrup over the onions; cover them and let rest overnight in the refrigerator before use.