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    Pickled Red Beet Eggs

    Average Rating:

     3 Total Reviews

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    • on December 18, 2007

      I just did 6 eggs, they turned out very pretty abd tasted quite beetty! I think next time I will add a few spices to the mix to get more of the "pickle" flavour. We enjoyed them and I like the idea of another reviewer to make them into stuffed eggs as an appetizer. I will make them again, thanks for posting.

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    • on February 13, 2006

      Very tasty and pretty. I'm going to use them for pink deviled eggs, topped with a sprinkle of bright red caviar. for Valentine's Day. I added 1/2 teaspoon of Kosher salt, some freshly ground pepper (mixed color peppercorns) and about 1/2 tsp. red food coloring to the boiled mixture (my beets (julienne sliced) were not bright enough.) I also used dark brown sugar because I had just enough in the tail end of a bag leftover from Christmas. The only other thing I did was slice the onion thin rather than chop it. I used a complete white onion, a bit more than 1/2 cup. Will serve on a bed of romaine with chilled canned asparagus, maybe some artichoke bottoms I have on hand if they taste good when I open the can, Thousand Island dressing and the deviled eggs. Hope it makes a romantic first course. I won't tell DH there are *beets* in the recipe. He thinks he doesn't like them and I'll eat the veggie mix later, maybe as a sandwich garnish-He'll only see the pink eggs! All I will have left to do is keep the kids from eating the eggs and the asparagus before dinnertime. Those things tend to disappear in a hurry at our house!

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    • on May 23, 2006

      These were so pretty and such a change from my ho-hum white eggs,The taste was great and my husband loved them.Thank you for this recipe.Darlene

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    Pickled Eggs and Red Beets, Pennsylvania Dutch Style. Recipe by Molly53

    Pickled Eggs and Red Beets, Pennsylvania Dutch Style

    By Molly53
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    Nutritional Facts for Pickled Red Beet Eggs

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 127.3
     
    Calories from Fat 43
    34%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 186.0 mg
    62%
    Sodium 103.9 mg
    4%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.9 g
    47%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info
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