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Showing 1-3 of 3
on December 18, 2007
I just did 6 eggs, they turned out very pretty abd tasted quite beetty! I think next time I will add a few spices to the mix to get more of the "pickle" flavour. We enjoyed them and I like the idea of another reviewer to make them into stuffed eggs as an appetizer. I will make them again, thanks for posting.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 13, 2006
Very tasty and pretty. I'm going to use them for pink deviled eggs, topped with a sprinkle of bright red caviar. for Valentine's Day. I added 1/2 teaspoon of Kosher salt, some freshly ground pepper (mixed color peppercorns) and about 1/2 tsp. red food coloring to the boiled mixture (my beets (julienne sliced) were not bright enough.) I also used dark brown sugar because I had just enough in the tail end of a bag leftover from Christmas. The only other thing I did was slice the onion thin rather than chop it. I used a complete white onion, a bit more than 1/2 cup. Will serve on a bed of romaine with chilled canned asparagus, maybe some artichoke bottoms I have on hand if they taste good when I open the can, Thousand Island dressing and the deviled eggs. Hope it makes a romantic first course. I won't tell DH there are *beets* in the recipe. He thinks he doesn't like them and I'll eat the veggie mix later, maybe as a sandwich garnish-He'll only see the pink eggs! All I will have left to do is keep the kids from eating the eggs and the asparagus before dinnertime. Those things tend to disappear in a hurry at our house!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 23, 2006
These were so pretty and such a change from my ho-hum white eggs,The taste was great and my husband loved them.Thank you for this recipe.Darlenepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (118 g)
Servings Per Recipe: 12