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    You are in: Home / Recipes / Pickled Quail Eggs - Dill Pickling Recipe
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    Pickled Quail Eggs - Dill Pickling

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Diann is Cooking's Note:

    One of the advantages of quail eggs is they pickle so much faster than chicken eggs. You can buy pre-hard cooked quail eggs in cans at Asian grocery markets. Liquid volumes are approximate. For the pickle juice, just save old dill pickle jars with their liquid. Preparation time does not include marinating time. These will come out nicely yellowish-green.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put eggs in container, followed by the other ingredients. Liquid should cover the eggs.
    2. 2
      Cover the container, store in refrigerator for 3 days (or longer). Swirl contents occasionally.
    3. 3
      Drain, and serve chilled as an appetizer. Reserve some fresh dill as a garnish.
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    Pickled Quail Eggs - Red Wine Vinegar. Recipe by Diann is Cooking

    Pickled Quail Eggs - Red Wine Vinegar

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    Nutritional Facts for Pickled Quail Eggs - Dill Pickling

    Serving Size: 1 (107 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 137.2
     
    Calories from Fat 85
    62%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 723.4 mg
    241%
    Sodium 121.0 mg
    5%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    pickle juice

    Detailed Nutrition Values About Nutrition Info

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