Pickled Quail Eggs

Submitted by QG6380

"A simple and unusual item for a cocktail party or just for snacks. I get cans of the quail eggs already cooked from the asian market. The resulting eggs are bright yellow and full of delicious flavor."

 

• Ready In: 24hrs 5mins
• Ingredients: 2
• Serves: 10

ingredients

• 2 (850.48 g) can quail eggs, in water, drained
• 396.89 g jar of hot pickled banana pepper rings, with juice

directions

1. Drain the eggs, add to a non-reactive container.
2. Add the peppers and juice.
3. Cover and refrigerate for at least a day, carefully mixing occasionally to make sure all the eggs get immersed in juice.
4. Serve eggs with pepper rings, with salt and pepper on the side if desired.

Reviews

[ChefdelaGhetto]

This may not be helpful, but at those same markets you can buy cans of pickled quail eggs for like 1.49