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    You are in: Home / Recipes / Pickled Quail Eggs Recipe
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    Pickled Quail Eggs

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    5 mins

    24 hrs

    QG's Note:

    A simple and unusual item for a cocktail party or just for snacks. I get cans of the quail eggs already cooked from the asian market. The resulting eggs are bright yellow and full of delicious flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (15 ounce) cans quail eggs, in water, drained
    • 1 (14 ounce) jar of hot pickled banana pepper rings, with juice

    Directions:

    1. 1
      Drain the eggs, add to a non-reactive container.
    2. 2
      Add the peppers and juice.
    3. 3
      Cover and refrigerate for at least a day, carefully mixing occasionally to make sure all the eggs get immersed in juice.
    4. 4
      Serve eggs with pepper rings, with salt and pepper on the side if desired.

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    Ratings & Reviews:

    • on January 19, 2009

      This may not be helpful, but at those same markets you can buy cans of pickled quail eggs for like 1.49

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Quail Eggs

    Serving Size: 1 (85 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 135.4
     
    Calories from Fat 85
    63%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 723.4 mg
    241%
    Sodium 120.8 mg
    5%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    pickled banana pepper rings

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