Pickled Pumpkin Muffins

"presented by Two Sisters Inn - a bed and breakfast"
 
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Ready In:
1hr 20mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • In a small glass bowl, combine raisins, orange juice and rum.
  • Cover and refrigerate for at least an hour to plump the raisins.
  • Preheat oven to 375 degrees.
  • Grease and flour muffin tin.
  • In a medium-size bowl, combine flour, baking powder, baking soda, salt, cinnamon, and allspice.
  • Set aside.
  • In a large bowl, combine beaten eggs, sugar, oil, and pumpkin.
  • Add dry ingredients to the egg mixture and stir just until moistened.
  • Drain off 1/4 cup of the liquid from the plumped raisins (and maybe save it for the chef to enjoy!), and fold in remaining raisin mixture into the batter.
  • Fill muffin cups full, and bake for 18-20 minutes, or until done.
  • Remove muffins from tin and cool on rack.

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