Pickled Pumpkin Muffins

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READY IN: 1hr 20mins
Recipe by SnowHat

presented by Two Sisters Inn - a bed and breakfast

Ingredients Nutrition


  1. In a small glass bowl, combine raisins, orange juice and rum.
  2. Cover and refrigerate for at least an hour to plump the raisins.
  3. Preheat oven to 375 degrees.
  4. Grease and flour muffin tin.
  5. In a medium-size bowl, combine flour, baking powder, baking soda, salt, cinnamon, and allspice.
  6. Set aside.
  7. In a large bowl, combine beaten eggs, sugar, oil, and pumpkin.
  8. Add dry ingredients to the egg mixture and stir just until moistened.
  9. Drain off 1/4 cup of the liquid from the plumped raisins (and maybe save it for the chef to enjoy!), and fold in remaining raisin mixture into the batter.
  10. Fill muffin cups full, and bake for 18-20 minutes, or until done.
  11. Remove muffins from tin and cool on rack.

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