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    You are in: Home / Recipes / Pickled Pork Hocks Recipe
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    Pickled Pork Hocks

    Total Time:

    Prep Time:

    Cook Time:

    242 hrs 30 mins

    240 hrs

    2 hrs 30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate the hocks in the corning solution in the refrigerator for 10 days. Keep a heavy plate on the top of the meat so that all pieces are under the solution at all times. Check them each day to be sure they are all under the solution.
    2. 2
      At the end of the 10 days drain the meat and discard the liquid.
    3. 3
      Rinse the hocks and place in a large pot.
    4. 4
      ADD: 2 celery stalks, chopped 1 carrot, chopped-no need to peel 1 medium yellow onion, peeled and chopped 2 bay leaves 8 whole allspice 8 black peppercorns Just barely cover with fresh water.
    5. 5
      Bring to a boil, cover and simmer for 2 1/2 hours. You may have to add a bit more water.
    6. 6
      When pork hocks are very tender, remove from pot and serve over sauerkraut if desired.

    Ratings & Reviews:

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    Nutritional Facts for Pickled Pork Hocks

    Serving Size: 1 (414 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 4.2
     
    Calories from Fat 0
    27%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8814.9 mg
    367%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    saltpeter

    fresh pork hocks

    allspice

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