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    You are in: Home / Recipes / Pickled Pigs Feet Recipe
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    Pickled Pigs Feet

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Heidi C.'s Note:

    I grew up eating these but did not like the ones I could buy at the store.I finally found a recipe in an old James Beard cookbook at my local library so I could make my own.I use raw pork hocks instead of pigs feet because they have more meat in them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stock pot or other large pot,put first 8 ingredients in the pot.Cut onion into pieces.Also cut carrot into pieces.
    2. 2
      Bring to a boil and then simmer 15 to 20 minutes.
    3. 3
      Add the pigs feet to the seasoned water.
    4. 4
      Simmer pigs feet for 3-4 hours.
    5. 5
      When time is up remove pigs feet and let cool enough to touch.
    6. 6
      When cool put them in a bowl or canning jars.
    7. 7
      with 2 sliced onion and 2 cloves sliced garlic divided between them(Garlic can be omitted if you dont like it) and any seasoning you want to add.
    8. 8
      Heat white wine or cider vinegar and pour over pigs feet so they are covered completely.
    9. 9
      Refrigerate for 3-5 days before eating.
    10. 10
      Keep any left overs refigerated.

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    Nutritional Facts for Pickled Pigs Feet

    Serving Size: 1 (877 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 887.6
     
    Calories from Fat 432
    48%
    Total Fat 48.0 g
    73%
    Saturated Fat 13.6 g
    68%
    Cholesterol 334.4 mg
    111%
    Sodium 2873.4 mg
    119%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.1 g
    32%
    Protein 89.9 g
    179%

    The following items or measurements are not included:

    pig's feet

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