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1/1 Photo of Pickled Peppers With Shallots and Thyme
From Bon Appetite, September, 2009. I have been sorting through my magazines to make some space for MORE , and found a few recipes to keep for later. The photo with this is gorgeous with red, orange, and yellow peppers. Can be used as pizza topping, or served with bread and cheese. Prep time does not include chill time.
Units: US | Metric
Serving Size: 1 (64 g)
Servings Per Recipe: 8
The following items or measurements are not included:
white wine vinegar
fresh thyme sprigs