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    You are in: Home / Recipes / Pickled Peppers Recipe
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    Pickled Peppers

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Tia Katrina's Note:

    use this to pickle any pepper, jalapeno, banana and sweet peppers...everybody asks me for this recipe

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly wash peppers. Seed and slice peppers in half. Make a pickling solution of 3 quarts of water, 1 cup salt, 1 quart of white vinegar. Bring the solution to a boil. Dip washed jars in boiling water, place a grape leaf in bottom of jar with lots of garlic crushed and/or whole, fill jar with peppers. Pour solution over peppers to within 1/2 inch of top. Run a flat utensil down the sides of the jar. Clean lip of jar with dry cloth, screw band firmly tight. Process in boiling water 10 minutes.
    2. 2
      I don't water bath these peppers and use them within one year. This recipe can be used for 1/2 gallon jars as well.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on December 13, 2009

      55

      Used this to make red bell peppers pickled...my husbands request they turned out phenominal and only had to wait a day or two. We skipped the hot water bath and the jars sealed just fine :) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Peppers

    Serving Size: 1 (5574 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.3
     
    Calories from Fat 13
    10%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18885.3 mg
    786%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 6.7 g
    27%
    Sugars 8.6 g
    34%
    Protein 4.3 g
    8%

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