Pickled Peppers

"use this to pickle any pepper, jalapeno, banana and sweet peppers...everybody asks me for this recipe"
 
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Ready In:
2hrs 10mins
Ingredients:
6
Yields:
6 quarts
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ingredients

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directions

  • Thoroughly wash peppers. Seed and slice peppers in half. Make a pickling solution of 3 quarts of water, 1 cup salt, 1 quart of white vinegar. Bring the solution to a boil. Dip washed jars in boiling water, place a grape leaf in bottom of jar with lots of garlic crushed and/or whole, fill jar with peppers. Pour solution over peppers to within 1/2 inch of top. Run a flat utensil down the sides of the jar. Clean lip of jar with dry cloth, screw band firmly tight. Process in boiling water 10 minutes.
  • I don't water bath these peppers and use them within one year. This recipe can be used for 1/2 gallon jars as well.

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Reviews

  1. Used this to make red bell peppers pickled...my husbands request they turned out phenominal and only had to wait a day or two. We skipped the hot water bath and the jars sealed just fine :) Thanks!
     
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RECIPE SUBMITTED BY

I live in Michigan and I'm retired from the University of Michigan since 2007. I have two grandchildren, and I live to spend time with them. I like growing vegetables and flowers. I use to have a large garden every year and I would can and freeze most of the produce. I still can, but mostly tomato products, such as salsa, whole tomatoes and sauce. My passion is cooking and feeding people.
 
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