Recipe by Tia Katrina
use this to pickle any pepper, jalapeno, banana and sweet peppers...everybody asks me for this recipe
Top Review by Smaz
Used this to make red bell peppers pickled...my husbands request they turned out phenominal and only had to wait a day or two. We skipped the hot water bath and the jars sealed just fine :) Thanks!
- 3 quarts water
- 1 cup salt
- 1 quart white vinegar
- 2 heads garlic, peeled
- fresh grape leaves
- 3 lbs jalapenos, banana or 3 lbs bell peppers, seeded and sliced in half
Directions See How It's Made
- Thoroughly wash peppers. Seed and slice peppers in half. Make a pickling solution of 3 quarts of water, 1 cup salt, 1 quart of white vinegar. Bring the solution to a boil. Dip washed jars in boiling water, place a grape leaf in bottom of jar with lots of garlic crushed and/or whole, fill jar with peppers. Pour solution over peppers to within 1/2 inch of top. Run a flat utensil down the sides of the jar. Clean lip of jar with dry cloth, screw band firmly tight. Process in boiling water 10 minutes.
- I don't water bath these peppers and use them within one year. This recipe can be used for 1/2 gallon jars as well.