Pickled Peppers

READY IN: 12hrs 25mins
Recipe by bigbadbrenda

Attractive when mixed colours are placed in jars. I have made these for several years taken from the All about Pickling Book.

Top Review by Kennifira Malcom Sh

The salt ration of this recipe should be checked and perhaps edited. 1.5 cups salt for 12 cups liquid does not seem right.

Ingredients Nutrition


  1. Cut 2 small slits in each pepper (wear gloves).
  2. Dissolve salt in 4 quarts water. Pour over peppers and let stand 12-18 hours. Drain and Rinse thoroughly.
  3. Combine remaining ingredients simmer 15 minutes. Remove garlic.
  4. Pack peppers into hot sterilized jars. Seal and process pints 10 minutes in boiling water bath. Makes 8 pints.

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