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    You are in: Home / Recipes / Pickled Peppers Recipe
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    Pickled Peppers

    Pickled Peppers. Photo by Linda's Kitchen

    1/1 Photo of Pickled Peppers

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 25 mins

    12 hrs

    25 mins

    bigbadbrenda's Note:

    Attractive when mixed colours are placed in jars. I have made these for several years taken from the All about Pickling Book.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Cut 2 small slits in each pepper (wear gloves).
    2. 2
      Dissolve salt in 4 quarts water. Pour over peppers and let stand 12-18 hours. Drain and Rinse thoroughly.
    3. 3
      Combine remaining ingredients simmer 15 minutes. Remove garlic.
    4. 4
      Pack peppers into hot sterilized jars. Seal and process pints 10 minutes in boiling water bath. Makes 8 pints.

    Ratings & Reviews:

    • on November 04, 2007

      55

      I was going to post this recipe and decided to double-check current posts. My friend Darla gave me this recipe years ago from an old Ball Blue Book. Thanks BBB Mama for saving me the time, My husband and I are making a batch this afternoon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Peppers

    Serving Size: 1 (5772 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.3
     
    Calories from Fat 8
    94%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 21253.9 mg
    885%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 6.1 g
    24%
    Sugars 20.2 g
    81%
    Protein 3.0 g
    6%

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