Total Time
12hrs 25mins
Prep 12 hrs
Cook 25 mins

Attractive when mixed colours are placed in jars. I have made these for several years taken from the All about Pickling Book.

Ingredients Nutrition


  1. Cut 2 small slits in each pepper (wear gloves).
  2. Dissolve salt in 4 quarts water. Pour over peppers and let stand 12-18 hours. Drain and Rinse thoroughly.
  3. Combine remaining ingredients simmer 15 minutes. Remove garlic.
  4. Pack peppers into hot sterilized jars. Seal and process pints 10 minutes in boiling water bath. Makes 8 pints.
Most Helpful

I was going to post this recipe and decided to double-check current posts. My friend Darla gave me this recipe years ago from an old Ball Blue Book. Thanks BBB Mama for saving me the time, My husband and I are making a batch this afternoon.

Linda's Kitchen November 04, 2007