5 Reviews

These pepperoncini's are awesome, they are so easy to do and taste great. I refrigerated them before opening and the peppers are soooo crispy. I am doing all my peppers this way from now on. If you are growing them make a bigger batch of vinegar brine and refrigerate until you are ready to use as the peppers ripen. Definitely growing MORE pepperoncini's nex year t!<br/> I would love to see Sweetiebarbaras pickle recipie!

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hairy392003 August 23, 2014

This is a great recipe - my husband loves it and it's super easy to make.

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COLLEEN K. November 15, 2015

This is a great recipe but after leaving them on my shelf for over a year, the olive oil began to turn black. The older peppers tasted horrible! but if consumed within 2-6 weeks id say its great

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Michael M. August 01, 2015

Just tried this. I grew my own Peperoncini's , only have one bush but there's alot of peppers. It was very easy canning to do & I'm a novice . I will update my review after the 3 week canning curing before I cheat & eat them.

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Anonymous June 18, 2015

This recipe was so easy and delicious! I will make these every year. Thank you!

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regenbern_10437416 October 21, 2014
Pickled Pepperoncini