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    You are in: Home / Recipes / Pickled Pepperoncini Recipe
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    Pickled Pepperoncini

    Average Rating:

    1 Total Reviews

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    • on August 23, 2014

      These pepperoncini's are awesome, they are so easy to do and taste great. I refrigerated them before opening and the peppers are soooo crispy. I am doing all my peppers this way from now on. If you are growing them make a bigger batch of vinegar brine and refrigerate until you are ready to use as the peppers ripen. Definitely growing MORE pepperoncini's nex year t!<br/> I would love to see Sweetiebarbaras pickle recipie!

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    Nutritional Facts for Pickled Pepperoncini

    Serving Size: 1 (98 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 29.4
     
    Calories from Fat 16
    55%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1273.3 mg
    53%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    4%
    Protein 0.3 g
    0%

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