Prep 0 mins
Cook 0 mins
- place all the sugar and vinegar over the fire till it comes to a boil
- add a layer of fruit and cook until soft enough to easily run a fork through
- then remove the fruit, and fill the same way until all are done.
- The syrup needs no more cooking.
- Stick cloves in the fruit before cooking and add cinnamon to the syrup, if desired.
This is easy to make and a great side dish with pork sausages. I made extra so I'll be eating them for a few days--goodie!