Pickled Peaches or Pears

Top Review by echo echo

This is easy to make and a great side dish with pork sausages. I made extra so I'll be eating them for a few days--goodie!

Ingredients Nutrition


  1. place all the sugar and vinegar over the fire till it comes to a boil
  2. add a layer of fruit and cook until soft enough to easily run a fork through
  3. then remove the fruit, and fill the same way until all are done.
  4. The syrup needs no more cooking.
  5. Stick cloves in the fruit before cooking and add cinnamon to the syrup, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a