Pickled Peaches

"Really lovely served with cooked meats."
 
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Ready In:
30mins
Ingredients:
5
Yields:
8 cups
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ingredients

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directions

  • Peel peaches and leave whole.
  • Place vinegar, sugar, cinnamon and cloves in a saucepan and bring to the boil, stirring until sugar has dissolved.
  • Carefully place peaches into the boiling syrup and cook gently for about 5 minutes or until peaches are just tender.
  • Spoon peaches into hot, clean dry jars.
  • Pour over the syrup, filling the jar to the brim.
  • Make sure the rim is clean, then cover with a seal.
  • Screw on a ring band and leave until cold.
  • The lid should be concave if sealed properly.
  • Remove band.
  • Resist for several weeks before using.

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Reviews

  1. Wow! Thank you so much for this recipe. My mother grew up in Southern Georgia and had fond memories of her grandfather in his late 90's riding a bicycle to her house to deliver pickled peaches to her when she was a very little girl. I look forward to being able to share this with my little ones.
     
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<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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