pickled onions

READY IN: 10mins
Recipe by chia2160

this lasts several weeks refrigerated, and makes a nice condiment to steaks

Top Review by Sharon123

Yum yum! These make great munchies! I didn't have whole cumin seeds so used ground and toasted it in the frying pan. I also added fresh cut parsley. Thanks chia!

Ingredients Nutrition


  1. bring vinegar, cumin, salt and sugar to a boil in a saucepan, then reduce heat and simmer 5 minutes add onions,simmer for 2 minutes more.
  2. transfer to a bowl, stir in cilantro.
  3. this tastes better after it sits for a few days or more, covered and refrigerated.

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