Prep 5 mins
Cook 10 mins
750 Best Appetizers Makes 1 ¼ cup
- 1⁄2 cup sherry wine vinegar
- 1 teaspoon sugar
- 1⁄4 teaspoon dill seed
- 1⁄4 teaspoon salt
- 2 cups thinly sliced red onions
- In a saucepan, combine vinegar, sugar, dill and salt and bring to a boil.
- Place red onions in an airtight container. Pour vinegar mixture over top. Let cool to room temperature. Refrigerate overnight or up to 3 days.