Total Time
Prep 5 mins
Cook 10 mins

750 Best Appetizers Makes 1 ¼ cup


  1. In a saucepan, combine vinegar, sugar, dill and salt and bring to a boil.
  2. Place red onions in an airtight container. Pour vinegar mixture over top. Let cool to room temperature. Refrigerate overnight or up to 3 days.