Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Sprinkle the onions with the salt. Cover with cold water and let stand 6-8 hours or overnight. Rinse thoroughly with cold water, and drain well.
  2. Combine the vinegar, sugar, mustard seed, and horseradish in a pot and simmer for 10 minutes.
  3. Spoon the onions into hot, sterilized jars, adding a few peppercorns, a bay leaf, and some pimiento slices to each jar.
  4. Pour the boiling hot vinegar mixture over the onions, leaving 1/4-inch headspace, and seal.
  5. Or close the jars and process in a boiling-water bath for 10 minutes.

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