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    Pickled Onions

    Average Rating:

     1 Total Reviews

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    • on September 14, 2008

      These are a gem. When I saw pickled onions, I thought they would take forever, but they're actually a very quick, lovely addition to dinner. I got them soaking while I prepared the rest of the meal, and by dinnertime, they were perfect, crisp-tender, tangy, and spicy. I used a bit of the leftover soaking liquid with some mayo and honey to make a coleslaw dressing, which was marvelous, and tossed a few of the onions on top for more zip. I'll be making these again.

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    Pickled Onions. Recipe by JustJanS

    Pickled Onions

    By JustJanS
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    Nutritional Facts for Pickled Onions

    Serving Size: 1 (38 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 13.0
     
    Calories from Fat 0
    38%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 73.5 mg
    3%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    seasoned rice vinegar

    Detailed Nutrition Values About Nutrition Info
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