Pickled Onion Rings

READY IN: 48hrs 10mins
Top Review by Jan Black

This was not bad but I felt it needed a bit more spice. Maybe I'll try a bit of pickling spice nest time.

Ingredients Nutrition

Directions

  1. Cut onion into thin slices.
  2. Separate into rings and put into a two cup sterilized jar.
  3. Pour boiling water over to cover onions.
  4. Allow to cool, then drain.
  5. Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to a boil.
  6. Pour over onion rings.
  7. Cover tightly and refrigerate.
  8. Use after 2 days.
  9. Store in refrigerator up to 2 months.
  10. Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle with regular meals.

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