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    You are in: Home / Recipes / Pickled Onion and Cucumber Recipe
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    Pickled Onion and Cucumber

    Pickled Onion and Cucumber. Photo by Caroline Cooks

    1/1 Photo of Pickled Onion and Cucumber

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Fauve's Note:

    A cooling addition to any warm-weather meal. (from Southern Living, April 2002).

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    Ingredients:

    Yield:

    gallons

    Units: US | Metric

    Directions:

    1. 1
      Stir together all ingredients in a large bowl.
    2. 2
      Cover and chill 24 hours.
    3. 3
      Store in refrigerator up to 2 weeks.

    Ratings & Reviews:

    • on October 02, 2007

      45

      Always great; I added about 1/3 teas. sugar too. Made for O is for Oct. event.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2007

      55

      I grew up with this being a staple on the table for many dinners at our house. My gram would also add a little sugar in with the vinegar and a splash of water, and it gives it a really nice flavor. Sometimes she would just slice up cucumbers or just onion slices and use the vinegar and sugar and a splash of water... YUM... Brings back so many fond memories :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Onion and Cucumber

    Serving Size: 1 (8458 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1058.3
     
    Calories from Fat 20
    95%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1316.0 mg
    54%
    Total Carbohydrate 177.3 g
    59%
    Dietary Fiber 22.4 g
    89%
    Sugars 76.2 g
    304%
    Protein 18.5 g
    37%

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