Total Time
Prep 20 mins
Cook 25 mins

I hate okra but would make these "pickles" for a friend of mine in N.C. She thought these were great! I would'nt know-LOL-

Ingredients Nutrition


  1. Make a brine with vinegar, water and celery seeds.
  2. Boil in a stainless steel pot or enamel.
  3. Pack okra firmly in hot, boiled jars.
  4. In each jar add 4 onions, 1 clove garlic and 1 chili pepper if using.
  5. Pour boiling brine over veg leaving 1/4 inch headspace.
  6. Process for 15 min in a boiling water bath at altitudes up to 1000 feet.
  7. Let stand for 2-3 weeks before serving.
Most Helpful

This was a simple, easy to follow recipe, but I think salt needs to be added.The end results came out fantastic, but lacked flavor.

Whizzo February 04, 2009