Pickled Okra

READY IN: 45mins
Recipe by Diana Adcock

I hate okra but would make these "pickles" for a friend of mine in N.C. She thought these were great! I would'nt know-LOL-

Top Review by Whizzo

This was a simple, easy to follow recipe, but I think salt needs to be added.The end results came out fantastic, but lacked flavor.

Ingredients Nutrition


  1. Make a brine with vinegar, water and celery seeds.
  2. Boil in a stainless steel pot or enamel.
  3. Pack okra firmly in hot, boiled jars.
  4. In each jar add 4 onions, 1 clove garlic and 1 chili pepper if using.
  5. Pour boiling brine over veg leaving 1/4 inch headspace.
  6. Process for 15 min in a boiling water bath at altitudes up to 1000 feet.
  7. Let stand for 2-3 weeks before serving.

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