Pickled Okra

"Pickled Okra truly can be a delight way to enjoy some good nutrition. Slightly crispy. Zippiness with the pepper."
 
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Ready In:
30mins
Ingredients:
5
Yields:
1 Pint
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ingredients

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directions

  • Add, mustard seed, salt, garlic, pepper into each pint jar.
  • Wide Mouth Jars are the best.
  • Pack Okra points down in jar.
  • Cover with boiling vinegar mixture.
  • Vinegar mixture= 1 quart vinegar and 1/2 quart water.
  • DO NOT BOIL EXCESSIVELY.
  • Boiling vinegar for extending amount of time will cause it to loose its acidity.
  • Seal jars.
  • Process in boiling water bath 10 min.
  • Wait 6 weeks to eat for the best flavor.

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Reviews

  1. I am a first time okra pickler/canner. I used a recipe that was similar to some of the ones here. I followed the instructions to the letter, and my okra came out horrible��it was slimy and tasteless.. any help and advise is greatly appreciated. �� T
     
  2. Easy to do! Will return to rate it based on taste in 6 weeks! Intending these for Christmas gifts! Thanks for a simple canning recipe with GREAT instructions!
     
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