Total Time
30mins
Prep 20 mins
Cook 10 mins

Pickled Okra truly can be a delight way to enjoy some good nutrition. Slightly crispy. Zippiness with the pepper.

Ingredients Nutrition

Directions

  1. Add, mustard seed, salt, garlic, pepper into each pint jar.
  2. Wide Mouth Jars are the best.
  3. Pack Okra points down in jar.
  4. Cover with boiling vinegar mixture.
  5. Vinegar mixture= 1 quart vinegar and 1/2 quart water.
  6. DO NOT BOIL EXCESSIVELY.
  7. Boiling vinegar for extending amount of time will cause it to loose its acidity.
  8. Seal jars.
  9. Process in boiling water bath 10 min.
  10. Wait 6 weeks to eat for the best flavor.

Reviews

(2)
Most Helpful

I am a first time okra pickler/canner. I used a recipe that was similar to some of the ones here. I followed the instructions to the letter, and my okra came out horrible��it was slimy and tasteless.. any help and advise is greatly appreciated. �� T

Rowdy Duke M. September 15, 2016

Easy to do! Will return to rate it based on taste in 6 weeks! Intending these for Christmas gifts! Thanks for a simple canning recipe with GREAT instructions!

Mama's Kitchen (Hope) October 13, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a