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I made this with apple cider vinegar, and maybe the acidity was too high. I certainly looked forward to the pickled okra, but they were too strong. This was my first batch of pickling anything. Maybe with next year's crop I'll do better with a different vinegar.

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Triplit Mom October 08, 2008

Great and low cal.

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OldFrenchCajun August 19, 2006

I did leave out the peppers, I don't really like spicey things but this turned out beautiful!! Easy Easy Easy. I will save this one.

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Shamrockluver October 04, 2005
Pickled Okra