Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a true southern treat. They are crispy and have a good zesty flavor.

Ingredients Nutrition

Directions

  1. Pack okra in 9 hot jars filling to 1/2 inch from top.
  2. Place 1 hot pepper, 1 garlic clove, and 1 teaspoon dill into each jar.
  3. Bring the vinegar and remaining 3 ingredients to a boil; pour over the okra filling to 1/2 inch from the top. Remove any air bubbles.
  4. Wipe the jar rims and cover at once with the metal lids and screw-on bands.
  5. Process in a boiling water bath for 10 minutes.
Most Helpful

3 5

I made this with apple cider vinegar, and maybe the acidity was too high. I certainly looked forward to the pickled okra, but they were too strong. This was my first batch of pickling anything. Maybe with next year's crop I'll do better with a different vinegar.

5 5

I did leave out the peppers, I don't really like spicey things but this turned out beautiful!! Easy Easy Easy. I will save this one.