Top Rated Pickled Okra

Submitted by Mini Ravindran

"Have a happy time lining those gleaming jars on your sunshine soaked windowsill. The same process could be repeated for pickling other veggies from your kitchen garden as well!"

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 2 pint jars

ingredients

• 946.38 ml small okra
• 236.59 ml cider vinegar
• 59.14 ml water
• 2 hot peppers
• 14.79 ml salt
• 9.85 ml dill seeds
• 4 clove garlic

directions

1. Wash okra; bring vinegar, water, and salt to a boil.
2. Put okra in pint jars.
3. To each pint, add 1 teaspoon dill seed, 2 cloves garlic, and 1 pod pepper.
4. Pour boiling brine to cover okra.
5. Process in boiling water for 5 minutes.
6. Wait 1 month before serving.

Reviews

[bierykbjb]

These are great! I am frantically searching the farmers market for more okra. Make sure to use only small, tender okra.

 

[donniestaggs]

Great pickled okra. Those that don't care for okra might eat this. Will have to make a much larger quantity next time.

 

[Nana K]

Tried just a couple of jars this past year. Wishing I would have made more. Will definitely be using this recipe next summer. Thanks so much for the recipe.

 

[Feej3940]

I couldn't wait long enough before sneaking a taste. I like these very much! Since I'm the only one that eats okra, this is perfect for me. I didn't have any dill seeds, so I wasn't able to add them. I will try them next time. Thank you very much! Now I won't have to buy pickled okra anymore.

 

[mary winecoff]

This is a great recipe because it only makes 2 pints. I also added mustard seeds and celery seeds to the jar because I like that taste to my pickled okra. I didn't have any cider vinegar so I used white. Very quick and easy to do. I heated my liquids in the microwave and poured them over the spices and tightly packed okra in he jar. Then I just placed them in the hot water bath. I can't wait to taste!