Pickled Okra

READY IN: 25mins
Recipe by Mini Ravindran

Have a happy time lining those gleaming jars on your sunshine soaked windowsill. The same process could be repeated for pickling other veggies from your kitchen garden as well!

Top Review by bierykbjb

These are great! I am frantically searching the farmers market for more okra. Make sure to use only small, tender okra.

Ingredients Nutrition


  1. Wash okra; bring vinegar, water, and salt to a boil.
  2. Put okra in pint jars.
  3. To each pint, add 1 teaspoon dill seed, 2 cloves garlic, and 1 pod pepper.
  4. Pour boiling brine to cover okra.
  5. Process in boiling water for 5 minutes.
  6. Wait 1 month before serving.

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