These are great! I am frantically searching the farmers market for more okra. Make sure to use only small, tender okra.
Great pickled okra. Those that don't care for okra might eat this. Will have to make a much larger quantity next time.
Tried just a couple of jars this past year. Wishing I would have made more. Will definitely be using this recipe next summer. Thanks so much for the recipe.
I couldn't wait long enough before sneaking a taste. I like these very much! Since I'm the only one that eats okra, this is perfect for me. I didn't have any dill seeds, so I wasn't able to add them. I will try them next time. Thank you very much! Now I won't have to buy pickled okra anymore.
This is a great recipe because it only makes 2 pints. I also added mustard seeds and celery seeds to the jar because I like that taste to my pickled okra. I didn't have any cider vinegar so I used white. Very quick and easy to do. I heated my liquids in the microwave and poured them over the spices and tightly packed okra in he jar. Then I just placed them in the hot water bath. I can't wait to taste!
I had lost this recipe. Can't wait till this summer to put some away! Thanks for posting this!