6 Reviews

These are great! I am frantically searching the farmers market for more okra. Make sure to use only small, tender okra.

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bierykbjb July 10, 2010

Great pickled okra. Those that don't care for okra might eat this. Will have to make a much larger quantity next time.

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Wing-Man July 08, 2010

Tried just a couple of jars this past year. Wishing I would have made more. Will definitely be using this recipe next summer. Thanks so much for the recipe.

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Nana K January 16, 2009

I couldn't wait long enough before sneaking a taste. I like these very much! Since I'm the only one that eats okra, this is perfect for me. I didn't have any dill seeds, so I wasn't able to add them. I will try them next time. Thank you very much! Now I won't have to buy pickled okra anymore.

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Feej September 09, 2007

This is a great recipe because it only makes 2 pints. I also added mustard seeds and celery seeds to the jar because I like that taste to my pickled okra. I didn't have any cider vinegar so I used white. Very quick and easy to do. I heated my liquids in the microwave and poured them over the spices and tightly packed okra in he jar. Then I just placed them in the hot water bath. I can't wait to taste!

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mary winecoff August 13, 2007

I had lost this recipe. Can't wait till this summer to put some away! Thanks for posting this!

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Big Sis June 08, 2003
Pickled Okra