Pickled Okra

Total Time
25 mins
0 mins

Have a happy time lining those gleaming jars on your sunshine soaked windowsill. The same process could be repeated for pickling other veggies from your kitchen garden as well!

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  1. Wash okra; bring vinegar, water, and salt to a boil.
  2. Put okra in pint jars.
  3. To each pint, add 1 teaspoon dill seed, 2 cloves garlic, and 1 pod pepper.
  4. Pour boiling brine to cover okra.
  5. Process in boiling water for 5 minutes.
  6. Wait 1 month before serving.
Most Helpful

5 5

These are great! I am frantically searching the farmers market for more okra. Make sure to use only small, tender okra.

5 5

Great pickled okra. Those that don't care for okra might eat this. Will have to make a much larger quantity next time.

5 5

Tried just a couple of jars this past year. Wishing I would have made more. Will definitely be using this recipe next summer. Thanks so much for the recipe.