Pickled Okra

Mini Ravindran's Note:

Have a happy time lining those gleaming jars on your sunshine soaked windowsill. The same process could be repeated for pickling other veggies from your kitchen garden as well!

• Total Time: 25 mins
• Prep Time: 25 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 pint jars

• 2 pints small okra
• 1 cup cider vinegar
• 1/4 cup water
• 2 hot peppers
• 1 tablespoon salt
• 2 teaspoons dill seeds
• 4 cloves garlic

Directions:

1. Wash okra; bring vinegar, water, and salt to a boil.
2. Put okra in pint jars.
3. To each pint, add 1 teaspoon dill seed, 2 cloves garlic, and 1 pod pepper.
4. Pour boiling brine to cover okra.
5. Process in boiling water for 5 minutes.
6. Wait 1 month before serving.

Reviews

[Chef #892973]

These are great! I am frantically searching the farmers market for more okra. Make sure to use only small, tender okra.

[Wing-Man]

Great pickled okra. Those that don't care for okra might eat this. Will have to make a much larger quantity next time.

[Nana K]

Tried just a couple of jars this past year. Wishing I would have made more. Will definitely be using this recipe next summer. Thanks so much for the recipe.