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    You are in: Home / Recipes / Pickled Okra Recipe
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    Pickled Okra
    Pickled Okra. Photo by Mrs. Hughes

    Photo by Mrs. Hughes

    1 Photo of Pickled Okra

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Cooking202's Note:

    Pickled Okra is a wonderful thing!

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    Ingredients:

    Serves: 1-100

    Yield:

    Pints

    Units: US | Metric

    Directions:

    1. 1
      Wash okra well. Drain and set aside. Place 1 clove
    2. 2
      garlic and 1 hot pepper into each of 7 hot
    3. 3
      sterilized pint jars. Pack jars firmly with okra,
    4. 4
      leaving 1/2 inch head space; add 1 teaspoon dill
    5. 5
      seed to each. Combine vinegar, water, and salt in a
    6. 6
      large saucepan; bring to a boil and pour over okra.
    7. 7
      Screw metal bands on tightly. Process 10 minutes in
    8. 8
      a boiling water bath. Let pickles stand at least 5
    9. 9
      weeks before opening. This is really hot. You may
    10. 10
      want to cut the amount of spices used.
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    Nutritional Facts for Pickled Okra

    Serving Size: 1 (37 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1006.8
     
    Calories from Fat 44
    39%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 56802.4 mg
    2366%
    Total Carbohydrate 188.8 g
    62%
    Dietary Fiber 73.6 g
    294%
    Sugars 41.1 g
    164%
    Protein 50.8 g
    101%
    Detailed Nutrition Values About Nutrition Info

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