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    You are in: Home / Recipes / Pickled Northern ( Imitation Herring) Recipe
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    Pickled Northern ( Imitation Herring)

    Average Rating:

    2 Total Reviews

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    • on January 14, 2008

      This is the perfect recipe for those pesky northern pike that eat your bait but are too small to fillet. Cut the pieces like cutting up celery and use them. The white vinegar will dissolve the bones.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2005

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    Nutritional Facts for Pickled Northern ( Imitation Herring)

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 51.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.2 g
    45%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    pickling spices

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