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    You are in: Home / Recipes / Pickled Northern ( Imitation Herring) Recipe
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    Pickled Northern ( Imitation Herring)

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 20 mins

    15 mins

    48 hrs 5 mins

    BarbC's Note:

    If you like Herring you will absolutely go crazy with this. It's reasonable, wonderful and you will never tell the difference. Will swear you are eating herring. Enjoy

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    Ingredients:

    Serves: 12

    Yield:

    qts

    Units: US | Metric

    Directions:

    1. 1
      Use Northern filets and cut up into bit size pieces.
    2. 2
      Soak in salt water, add enough salt to float an egg, soak 24 hours.
    3. 3
      Wash with cold water, cover with white vinegar and soak 24 hours, drain put up in alternate layers of fish and sliced onions, in quart jars.
    4. 4
      Make a syrup as above.
    5. 5
      Boil the syrup 5 minutes.
    6. 6
      Cool syrup and add 1 cup Muscatel Wine.
    7. 7
      Pour over fish and let sit in refrigerator for 3-4 days.

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    Ratings & Reviews:

    • on January 14, 2008

      55

      This is the perfect recipe for those pesky northern pike that eat your bait but are too small to fillet. Cut the pieces like cutting up celery and use them. The white vinegar will dissolve the bones.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2005

      55

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    Nutritional Facts for Pickled Northern ( Imitation Herring)

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 51.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.2 g
    45%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    pickling spices

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