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    You are in: Home / Recipes / Pickled Mustard Green (vietnamese Kimchi) Recipe
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    Pickled Mustard Green (vietnamese Kimchi)

    Total Time:

    Prep Time:

    Cook Time:

    96 hrs

    24 hrs

    72 hrs

    Nolita_Food's Note:

    Vietnamese pickles, "dua cai chua" it's called. You can eat it with just about anything. Especially popular in the summer when it's too hot to cook. Taste amazing with glazed pork chops.

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    Units: US | Metric


    1. 1
      Cut mustard greens and scallions into 1 1/2 inch lengths.
    2. 2
      Wash well and let them dry in the sun for a day, or till when they look dry and shrunk a little (in Hanoi, that might take only 4 hours in June:P).
    3. 3
      Combine water, salt and sugar in a large bowl.
    4. 4
      Put in greens and scallions.
    5. 5
      Use another bowl or chopping board (anything heavy) to keep the vegetables submerged in the water.
    6. 6
      Cover bowl and put in a warm place for 2-3 days.
    7. 7
      Afterwards, transfer into a jar and refrigerate.
    8. 8
      It can last for a good 3 months in the refrigerator.

    Ratings & Reviews:

    • on December 01, 2014


      This is a great recipe! I make the same thing, sometimes with some hot pepper flakes or cayenne pepper thrown in for heat. They taste sooooo good! Fermented veggies are very healthy, so it's a win-win situation. lol, I have to go out and get some mustard greens tomorrow, I need a fix!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2007


      Sounds so yummy. Reminds me of times when I was little and my mom gave it to me to eat with congee!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pickled Mustard Green (vietnamese Kimchi)

    Serving Size: 1 (1848 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 259.0
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 13008.1 mg
    Total Carbohydrate 52.8 g
    Dietary Fiber 27.1 g
    Sugars 21.3 g
    Protein 21.6 g

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