Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pickled Mushrooms (Canned) Recipe
    Lost? Site Map

    Pickled Mushrooms (Canned)

    Pickled Mushrooms (Canned). Photo by Catnip46

    1/1 Photo of Pickled Mushrooms (Canned)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    Bonnie Young's Note:

    I was looking for a recipe for pickled mushrooms that tasted like the ones you buy in the grocery or liquor store. The type used in cocktails. Came across this one from Morton Salt. I haven't tried it yet. http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=38

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 20

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Trim off stem ends of mushrooms. Wash mushrooms in cool running water. Drain.
    2. 2
      In large pot, combine vinegar, water and salt. Heat, stirring to dissolve salt. Add mushrooms. Heat to boiling; reduce heat and simmer mushrooms in brine for 10 to 12 minutes or until tender. Pack mushrooms into sterilized half-pint jars. To each jar add: 1 tablespoon onion, 1/2 teaspoon peppercorns, and 1 clove garlic. Fill jars with hot brine, leaving 1/2 inch headspace. Remove air bubbles using a non-metal spatula. Wipe rims of jars and adjust lids. Process for 20 minutes in a boiling water bath.
    3. 3
      NOTE: If mushrooms are large (2 inches in diameter), 1 to 2 more sterilized pint jars may be needed. Use additional spices as needed for each jar. Processing time above is for less than 1000 feet. For altitudes of 1000-6000 feet, process 25 minutes; above 6000 feet, process for 30 minutes.

    Ratings & Reviews:

    • on August 24, 2013

      55

      The recipe is great and easy. I let mine sit for a week so all the flavor will marinate properly. My sister suggested using pints instead because we are mushroom lovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2012

      55

      These pickled mushrooms were really good but next time I will not use as much vinegar. So easy to make. I will try these again for sure. Thanks for posting Bonnie. Updated: I tried these about 2 hours after making and thought the vinegar was too much but after sitting in the refrigerator over night all ingredients melded together and the taste was just right wouldn't change a thing. I've already ate one jar by myself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2008

      55

      Thank you for posting this recipe, its great! I recommend it. I added a little olive oil to the jar before sealing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pickled Mushrooms (Canned)

    Serving Size: 1 (129 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 23.4
     
    Calories from Fat 2
    20%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1052.2 mg
    43%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.5 g
    6%
    Protein 2.1 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites