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    You are in: Home / Recipes / Pickled Mushrooms (Canned) Recipe
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    Pickled Mushrooms (Canned)

    Pickled Mushrooms (Canned). Photo by Catnip46

    1/1 Photo of Pickled Mushrooms (Canned)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    Bonnie Young's Note:

    I was looking for a recipe for pickled mushrooms that tasted like the ones you buy in the grocery or liquor store. The type used in cocktails. Came across this one from Morton Salt. I haven't tried it yet.

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    Serves: 20


    half pi ...

    Units: US | Metric


    1. 1
      Trim off stem ends of mushrooms. Wash mushrooms in cool running water. Drain.
    2. 2
      In large pot, combine vinegar, water and salt. Heat, stirring to dissolve salt. Add mushrooms. Heat to boiling; reduce heat and simmer mushrooms in brine for 10 to 12 minutes or until tender. Pack mushrooms into sterilized half-pint jars. To each jar add: 1 tablespoon onion, 1/2 teaspoon peppercorns, and 1 clove garlic. Fill jars with hot brine, leaving 1/2 inch headspace. Remove air bubbles using a non-metal spatula. Wipe rims of jars and adjust lids. Process for 20 minutes in a boiling water bath.
    3. 3
      NOTE: If mushrooms are large (2 inches in diameter), 1 to 2 more sterilized pint jars may be needed. Use additional spices as needed for each jar. Processing time above is for less than 1000 feet. For altitudes of 1000-6000 feet, process 25 minutes; above 6000 feet, process for 30 minutes.

    Ratings & Reviews:

    • on August 24, 2013


      The recipe is great and easy. I let mine sit for a week so all the flavor will marinate properly. My sister suggested using pints instead because we are mushroom lovers.

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    • on October 23, 2012


      These pickled mushrooms were really good but next time I will not use as much vinegar. So easy to make. I will try these again for sure. Thanks for posting Bonnie. Updated: I tried these about 2 hours after making and thought the vinegar was too much but after sitting in the refrigerator over night all ingredients melded together and the taste was just right wouldn't change a thing. I've already ate one jar by myself.

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    • on September 09, 2008


      Thank you for posting this recipe, its great! I recommend it. I added a little olive oil to the jar before sealing it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pickled Mushrooms (Canned)

    Serving Size: 1 (129 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 23.4
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1052.2 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.7 g
    Sugars 1.5 g
    Protein 2.1 g

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