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    You are in: Home / Recipes / Pickled Mushrooms (Canned) Recipe
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    Pickled Mushrooms (Canned)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 24, 2013

      The recipe is great and easy. I let mine sit for a week so all the flavor will marinate properly. My sister suggested using pints instead because we are mushroom lovers.

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    • on October 23, 2012

      These pickled mushrooms were really good but next time I will not use as much vinegar. So easy to make. I will try these again for sure. Thanks for posting Bonnie. Updated: I tried these about 2 hours after making and thought the vinegar was too much but after sitting in the refrigerator over night all ingredients melded together and the taste was just right wouldn't change a thing. I've already ate one jar by myself.

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    • on September 09, 2008

      Thank you for posting this recipe, its great! I recommend it. I added a little olive oil to the jar before sealing it.

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    Nutritional Facts for Pickled Mushrooms (Canned)

    Serving Size: 1 (129 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 23.4
     
    Calories from Fat 2
    20%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1052.2 mg
    43%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.5 g
    6%
    Protein 2.1 g
    4%

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