If I had ten thumbs they would all be up. Quick, easy & delicious. I sell at farmers markets & this will be a great addition to my table.
The recipe is great and easy. I let mine sit for a week so all the flavor will marinate properly. My sister suggested using pints instead because we are mushroom lovers.
These pickled mushrooms were really good but next time I will not use as much vinegar. So easy to make. I will try these again for sure. Thanks for posting Bonnie. Updated: I tried these about 2 hours after making and thought the vinegar was too much but after sitting in the refrigerator over night all ingredients melded together and the taste was just right wouldn't change a thing. I've already ate one jar by myself.
Thank you for posting this recipe, its great! I recommend it. I added a little olive oil to the jar before sealing it.