4 Reviews

If I had ten thumbs they would all be up. Quick, easy & delicious. I sell at farmers markets & this will be a great addition to my table.

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seger98 September 26, 2015

The recipe is great and easy. I let mine sit for a week so all the flavor will marinate properly. My sister suggested using pints instead because we are mushroom lovers.

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treadwaym August 24, 2013

These pickled mushrooms were really good but next time I will not use as much vinegar. So easy to make. I will try these again for sure. Thanks for posting Bonnie. Updated: I tried these about 2 hours after making and thought the vinegar was too much but after sitting in the refrigerator over night all ingredients melded together and the taste was just right wouldn't change a thing. I've already ate one jar by myself.

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Catnip46 October 23, 2012

Thank you for posting this recipe, its great! I recommend it. I added a little olive oil to the jar before sealing it.

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Simplysuz1 September 09, 2008
Pickled Mushrooms (Canned)