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    You are in: Home / Recipes / Pickled Mushrooms Recipe
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    Pickled Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Cut the mushroom stems off at the cap level.
    2. 2
      Place the heads in boiling salted water.
    3. 3
      Simmer till they sink to the bottom.
    4. 4
      Strain.
    5. 5
      Boil marinade water with peppercorns and bay leaves for 30 minutes.
    6. 6
      Add salt and sugar.
    7. 7
      Stir till dissolved.
    8. 8
      Add the vinegar, bring to a boil.
    9. 9
      Place the mushrooms in small jars.
    10. 10
      Cover with hot marinade.
    11. 11
      Close the jars.
    12. 12
      Keep refrigerated.
    13. 13
      Use for canapes and salads, or as appetizers.
    14. 14
      Yields 4 1 fluid pint jars.

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    Nutritional Facts for Pickled Mushrooms

    Serving Size: 1 (896 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.3
     
    Calories from Fat 14
    52%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 7010.7 mg
    292%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 4.6 g
    18%
    Sugars 46.4 g
    185%
    Protein 14.1 g
    28%

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