Pickled Mushrooms

READY IN: 5mins
Recipe by CookingMonster

These were soooooo good, I was addicted to them. Although after the third day they were getting quite salty, but I didn't add any more mushrooms, and that likely would have helped. Next time I may cut some of the salt. Also will try adding some lemon in there too.

Top Review by Tom 2u

Nice flavor -- maybe just a bit salty. I have been doing low sodium meals so it just might be me. I used 10 ounces of fresh buttons. Baked them for 15 min. at 350 degrees and then put them in the brine. easy and tasty -- can't go wrong

Ingredients Nutrition


  1. Mix all ingredients together thoroughly and put in a jar or lidded bowl overnight or for at least four hours.
  2. More mushrooms may be added to the brine.

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