Pickled Maui Onions

"A delicious Island treat. Slightly spicy and very tasty pickled Maui onions."
 
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Ready In:
20mins
Ingredients:
6
Yields:
1 Quart
Serves:
8
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ingredients

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directions

  • Mix Water, Vinegar, Sugar and Salt in a sauce pan.
  • Bring to a boil until the dry goods dissolve.
  • While the solution is coming to a boil, cut onion in half.
  • Cut each half in half.
  • Cut each quarter into 2 or 3 pieces.
  • Seed and cut Jalapeño into strips.
  • Alternately layer Onions and Jalapeños in a 1 QT pickling jar.
  • Add solution and seal tightly.
  • Let stand for 24 hours.
  • Refrigerate for 2-3 days.

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